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Via Carota Every single dish on the changing verdure menu, chicken liver toasts, and cacio e pepe. Shanghai I’ve been going here for over 20 years and have not had a better soup dumpling anywhere in the city other favorites: vegetable wontons in spicy peanut sauce, beef in “awesome” sauce and simply-cooked string beans. Superiority Burger Punk, vegetarian, back and better than ever in the old Odessa space. They’re so much more than a taco restaurant. Yellow Rose I have an almost religious devotion to the bean and cheese taco, but don’t sleep on the appetizers and mains.

An ever-evolving list of places I love in NYC, freshly updated.įorever Favorites | More Favorites | Bakeries and Sweets | NYC Food Essentials forever favoritesīaar Baar I never not order the dahi/pani puri, sweet potato chaat, avocado bhel, cauliflower, and I’m just going to keep reminiscing about the lamb ribs until they bring them back.Ĭervo’s I will unfriend you if you don’t try the crispy shrimp heads, prawns a la plancha, and piri piri chicken, plus any seasonal salads or vegetable starters.